Catalogue Officiel · DO Conca de Barberà

Les Vins de Trepat

Découvrez toutes les cuvées monocépages et assemblages de Trepat élaborées par les domaines de la Conca de Barberà. Des rosés gastronomiques aux rouges délicats de garde et cavas traditionnels.

15+Ampolles Catalogades
8Cellers Artesans
100%DO Conca de Barberà
Fotos RealsAmpolla d'Estudi
Style:
Winery:
Affichage de 21 sur 21 bouteilles de Trepat
Ampolla de Deliri Trepat Negre Vinya Vella Celler Mas de la Creu DO Conca de Barberà
Rouge Élevé / Vieilles VignesBio
2024 · 12.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Deliri Trepat Negre Vinya Vella

"Awarded 'Best Trepat Wine': old-vine mastery bursting with wild mountain strawberries and pure white pepper."

Nez :Enticing aromas of wild arbutus berry, alpine strawberry, pink peony petals, freshly crushed white pepper, and rosemary.
Bouche :Fluid, energetic palate, silky polite tannins, electric structural acidity, and a long peppery saline finish.
Accord : Mountain rabbit and wild mushroom rice, potted partridge escabèche, or tuna tartare with wild strawberries.
Prix indicatif17 € - 20 €
Ampolla de 14hores Trepat Rosat Celler Mas de la Creu
Rosé GastronomiqueBio
2024 · 11.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

14hores Trepat Rosat d'Alta Expressió

"Contemporary gastronomic rosé: fragrant, crisp, and shimmering with alluring pale salmon blush."

Nez :Springtime bouquet of alpine strawberry, pomegranate seeds, orange blossom, and a dusting of white pepper.
Bouche :Crisp, snappy entry, delicate glycerin glide, mouthwatering citrus acidity, and a thirst-quenching saline note.
Accord : Seafood fideuà, red prawn carpaccio, seared salmon tataki, and artisan fresh goat curds.
Prix indicatif12 € - 15 €
Ampolla de Elixir Trepat Negre Selecció Celler Mas de la Creu
Rouge Élevé / Vieilles VignesBio
2022 · 13.0% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Elixir Trepat Negre Selecció

"Cellar-worthy Trepat of profound depth: savory balsamic notes, noble velvet tannin, and black pepper."

Nez :Wild blackberries, dark sweet cherry, melted cedar, clove, bay leaf, and graphite minerality.
Bouche :Generous and textured yet retaining signature Trepat tension. Endless, warmly spiced finish.
Accord : Slow-roasted herb lamb shoulder, beef tenderloin with black truffle jus, or aged mountain cheeses.
Prix indicatif22 € - 26 €
Ampolla de Mas de la Creu Cava Trepat Rosé Brut
Effervescent · Cava RoséBio
Reserva (+18 mesos) · 11.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Mas de la Creu Cava Trepat Rosé Brut

"Delicate, creamy perlage: the benchmark indigenous sparkling rosé of Conca with lively perlage."

Nez :Wild strawberries, redcurrant, fresh brioche, toasted almond, and orange blossom.
Bouche :Silky tactile mousse, vibrant palate cleansing tension, and a bone-dry, crisp finish.
Accord : Artisan tapas, acorn-fed Iberian ham, seafood paellas, and berry tarts.
Prix indicatif14 € - 17 €
Ampolla de Carles Andreu Trepat Negre Criança DO Conca de Barberà
Rouge Élevé / Vieilles VignesBio
2021 · 12.5% vol.
Celler Carles AndreuPira (Conca)

Carles Andreu Trepat Negre Criança

"The historic icon: the first single-varietal red Trepat wine in DO history."

Nez :Intense aroma of wild forest berries (alpine strawberries, sour cherry) with cracked black pepper and subtle oak spice.
Bouche :Crisp entry, silky velvet tannins, vertical structural acidity, and long persistent peppery finish.
Accord : Duck breast with red currant reduction, squab rice, or seared bluefin tuna.
Prix indicatif16 € - 19 €
Ampolla de Carles Andreu Cava Rosat Reserva Barrica 100% Trepat
Effervescent · Cava RoséBio
Reserva (Més de 24 mesos) · 12.0% vol.
Celler Carles AndreuPira (Conca)

Carles Andreu Cava Rosat Reserva Barrica

"One of Catalonia's most prestigious traditional method sparkling rosés, 100% Trepat."

Nez :Refined aromas of warm brioche, green almonds, wild alpine strawberry, and gentle white pepper.
Bouche :Melted creamy perlage, generous texture, vibrant tension, and a bone-dry, mouthwatering finish.
Accord : Ebro Delta oysters, aged Catalan goat cheese, or beef carpaccio.
Prix indicatif18 € - 22 €
Ampolla de L'Era del Celdoni Trepat Negre de ceps vells
Rouge Élevé / Vieilles VignesBio
2019 · 13.0% vol.
Celler Carles AndreuPira (Conca)

L'Era del Celdoni Trepat Negre Vinya Vella

"Pinnacle single-vineyard cuvée: hand-numbered limited release from historic bush vines."

Nez :Burgundian depth: macerated cherry, bay leaf, cedarwood, shaved black truffle, and Jamaican allspice.
Bouche :Dense yet weightless texture, noble chalky tannins, electric verticality, and imperial finish.
Accord : Hare à la Royale, grilled wild saffron milk caps with artisan sausage, or roast venison.
Prix indicatif38 € - 45 €
Ampolla de Josep Foraster Trepat Negre Selecció de vinyes velles
Rouge Élevé / Vieilles VignesBio
2022 · 12.5% vol.
Celler Mas ForasterMontblanc (Conca)

Josep Foraster Trepat Negre Selecció

"Benchmark organic Trepat, famously praised by Eric Asimov in The New York Times."

Nez :Vibrant aromatics of wild alpine strawberry, pomegranate, rosemary sprig, pink peony, and white pepper.
Bouche :Effortless, fluid palate, juicy salivating tension, and unmistakable mineral-saline persistence.
Accord : Lobster brothy rice, artisan goat cheese, or oven-roasted bluefish.
Prix indicatif18 € - 21 €
Ampolla de vi rosat Els Nanos de Trepat Celler Mas Foraster
Rosé GastronomiqueBio
2024 · 11.5% vol.
Celler Mas ForasterMontblanc (Conca)

Els Nanos Rosat de Trepat

"A pale, crisp, gastronomic and mouthwatering contemporary rosé."

Nez :Tart wild woodland strawberries, pink grapefruit, white flowers, and zesty citrus.
Bouche :Wonderfully crisp, bone dry, with an electric refreshing spine that demands another sip.
Accord : Mediterranean tapas, traditional seafood fideuà, or heirloom tomato burrata.
Prix indicatif9 € - 12 €
Ampolla de vi escumós Julieta Trepat Ancestral Pet-Nat
Effervescent · Cava RoséBio
2023 · 11.0% vol.
Celler Mas ForasterMontblanc (Conca)

Julieta Trepat Ancestral Pet-Nat

"Vibrant wild natural bubbles, lovingly named after the winemaker's daughter."

Nez :Tart alpine strawberries, almond milk, vineyard peach, and fresh cracked pepper.
Bouche :Explosive mouthwatering freshness, textural crunch, and bone-dry saline finish.
Accord : Sourdough artisan pizza, soft-ripened cheeses, or vegetable tempura.
Prix indicatif14 € - 17 €
Ampolla de El Mentider Trepat de Succés Vinícola
Rouge Élevé / Vieilles VignesBio
2021 · 12.5% vol.
Succés VinícolaBarberà de la Conca (Conca)

El Mentider Trepat de Ceps Centenaris

"Cult natural wine named 'The Liar' for proving skeptics wrong about red Trepat's grandeur."

Nez :Macerated woodland strawberries, red currants, crushed black peppercorn, wild fennel, and wet limestone.
Bouche :Electric entry, chalky silk texture, razor-sharp acidity echoing for minutes on the finish.
Accord : Braised quail, duck confit with prunes and pine nuts, or beef tartare.
Prix indicatif22 € - 26 €
Ampolla de vi La Cuca de Llum Trepat Negre de Succés Vinícola
Rouge Jeune & AérienBio
2023 · 12.0% vol.
Succés VinícolaBarberà de la Conca (Conca)

La Cuca de Llum Trepat Negre Jove

"The quintessential 'vin de soif': pure red fruit juice and infectious Mediterranean joy."

Nez :Crunchy fresh cherry, wild strawberry, white pepper, and wild thyme.
Bouche :Featherlight, thirst-quenching, effortless glide, and polished zero-astringency tannins.
Accord : Catalan charcuterie, grilled sardines, summer pinchos, or roast chicken.
Prix indicatif12 € - 15 €
Ampolla de Patxanga Rosat Ancestral Pet-Nat Succés Vinícola
Effervescent · Cava RoséBio
2023 · 10.5% vol.
Succés VinícolaBarberà de la Conca (Conca)

Patxanga Rosat Ancestral

"A rebellious, festive, and addictively refreshing Trepat pet-nat."

Nez :Strawberries and cream, elderflower, pink grapefruit, and white pepper.
Bouche :Crisp bead, electric citrus acidity, and a thirst-quenching finish.
Accord : Weekend brunch, summer tapas, salmon nigiri, or fresh goat cheese.
Prix indicatif13 € - 16 €
Ampolla de Arnau Trepat Celler Rendé Masdéu
Rouge Élevé / Vieilles VignesBio
2021 · 13.0% vol.
Celler Rendé MasdéuL'Espluga de Francolí (Conca)

Arnau Trepat Monovarietal Negre

"The Rendé Masdéu family's tribute to resilience, heritage, and pure terroir."

Nez :Black cherry, ripe woodland berries, Mediterranean scrub (bay leaf, rosemary) and raw cocoa.
Bouche :Generous and balanced, rounded noble tannins, with a persistent acid backbone.
Accord : Traditional Catalan festival cannelloni, roast suckling pig, or aged cheeses.
Prix indicatif17 € - 20 €
Ampolla de El Follet Rosat de Trepat Rendé Masdéu
Rosé GastronomiqueBio
2024 · 12.0% vol.
Celler Rendé MasdéuL'Espluga de Francolí (Conca)

El Follet Rosat de Trepat

"An ethereal and magical rosé capturing the light of Poblet's monasteries."

Nez :Wild strawberries, orange blossom, mandarin zest, and white pepper.
Bouche :Silky and gliding, supported by mouthwatering crisp acidity.
Accord : Cuttlefish and artichoke paella, baked sea bass with fingerling potatoes.
Prix indicatif10 € - 13 €
Ampolla de Portell Trepat Rosat Selecció Vinícola de Sarral
Rosé Gastronomique
2024 · 11.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Trepat Rosat Selecció

"Catalonia's most iconic Trepat rosé, celebrated international ambassador of the region."

Nez :Intensely fruity: freshly picked woodland strawberries, raspberries, and cherry blossom.
Bouche :Lively fresh entry, crisp and dry on the palate, perfectly balanced acidity.
Accord : Sunday paella, Mediterranean salads, seafood noodles, or mild cheeses.
Prix indicatif7 € - 9 €
Ampolla de Portell Cava Rosat Brut Nature Trepat
Effervescent · Cava Rosé
Reserva (18 mesos sobre mares) · 11.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Cava Rosat Brut Nature 100% Trepat

"Gold Medal at Concours Mondial de Bruxelles: 100% Trepat with zero dosage."

Nez :Delicate brioche, green almonds, wild woodland strawberries, and white pepper.
Bouche :Creamy palate, tactile effervescence, energetic natural acidity and bone-dry finish.
Accord : Fine tapas, grilled prawns, sushi platters, or acorn-fed Iberian ham.
Prix indicatif10 € - 13 €
Ampolla de vi Portell Trepat Negre d'Anyada
Rouge Jeune & Aérien
2023 · 12.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Trepat Negre d'Anyada

"A vibrant light-bodied red perfect for everyday dining and relaxed sociability."

Nez :Sweet cherry, strawberry, thyme, and crushed black pepper.
Bouche :Gentle glide, silky smooth tannins, and thirst-quenching acidity.
Accord : Grilled vegetables, Catalan sausage with white beans, or grilled tuna steak.
Prix indicatif8 € - 10 €
Ampolla de Molí dels Capellans Trepat Negre Vinya Vella
Rouge Élevé / Vieilles VignesBio
2021 · 12.5% vol.
Molí dels CapellansMontblanc (Conca)

Molí dels Capellans Trepat Negre Vinya Vella

"Boutique garage micro-cuvée in a 14th-century flour mill, hand-numbered bottles."

Nez :Pronounced black pepper, ripe cherry, cinnamon, damp earth, and pink peony.
Bouche :Silky glide, velvety polished tannins, vertical tension, and extraordinarily long finish.
Accord : Roast duck with caramelized pears, grilled lamb chops, or aged cheeses.
Prix indicatif20 € - 24 €
Ampolla de Gàbia de Trepat Celler Sanstravé Solivella
Rouge Élevé / Vieilles Vignes
2021 · 12.5% vol.
Celler SanstravéSolivella (Conca)

Gàbia de Trepat Negre Criança

"Family estate in Solivella capturing the high-altitude freshness of northern Conca."

Nez :Wild cherry, pomegranate, bay leaf, white pepper, and toasted almond.
Bouche :Agile palate, polite tannins, and a crisp refreshing finish.
Accord : Mountain paella with rabbit and snails, or artisan charcuterie.
Prix indicatif14 € - 17 €
Ampolla de Emma Trepat d'Alçada Celler Vega Aixalà a 880 metres
Rouge Élevé / Vieilles VignesBio
2020 · 12.0% vol.
Celler Vega AixalàVilanova de Prades (Conca)

Emma Trepat d'Alçada Negre Biodinàmic

"The highest Trepat vineyard in Catalonia (880m): biodynamic slate viticulture of thrilling verticality."

Nez :Profoundly stony: crushed rock, graphite, mountain sour cherries, wild thyme, and black pepper.
Bouche :Arrow-like tension, electric acidity, and a saline-mineral finish of breathtaking purity.
Accord : Bluefin tuna tartare, braised mountain partridge, or sautéed wild chanterelles.
Prix indicatif28 € - 34 €
WeTrepat Sommelier Tip

Comment apprécier pleinement un vin de Trepat ?

1

Verre évasé style Bourgogne

Un verre à calice généreux permet d'aérer les notes subtiles de poivre blanc, de pivoine et de fraise des bois.

2

Température de cave fraîche

Servez les rosés entre 9 et 11°C et les rouges entre 14 et 16°C pour préserver leur tension vive.

3

Évolution dans le verre

Les Trepats élevés en fûts ou en amphores gagnent en complexité minérale et épicée au fil de la dégustation.