Official Catalog · DO Conca de Barberà

Trepat Wines & Bottles

Explore every single-varietal and cuvée crafted with Trepat by Conca de Barberà estates. From crisp gastronomic rosés to light Burgundian-style reds, amphora wines, and traditional method cavas.

15+Ampolles Catalogades
8Cellers Artesans
100%DO Conca de Barberà
Fotos RealsAmpolla d'Estudi
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Showing 21 of 21 Trepat bottles
Ampolla de Deliri Trepat Negre Vinya Vella Celler Mas de la Creu DO Conca de Barberà
Aged Red / Old VinesBio
2024 · 12.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Deliri Trepat Negre Vinya Vella

"Awarded 'Best Trepat Wine': old-vine mastery bursting with wild mountain strawberries and pure white pepper."

Nose:Enticing aromas of wild arbutus berry, alpine strawberry, pink peony petals, freshly crushed white pepper, and rosemary.
Palate:Fluid, energetic palate, silky polite tannins, electric structural acidity, and a long peppery saline finish.
Pairing: Mountain rabbit and wild mushroom rice, potted partridge escabèche, or tuna tartare with wild strawberries.
Indicative Price17 € - 20 €
Ampolla de 14hores Trepat Rosat Celler Mas de la Creu
Gastronomic RoséBio
2024 · 11.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

14hores Trepat Rosat d'Alta Expressió

"Contemporary gastronomic rosé: fragrant, crisp, and shimmering with alluring pale salmon blush."

Nose:Springtime bouquet of alpine strawberry, pomegranate seeds, orange blossom, and a dusting of white pepper.
Palate:Crisp, snappy entry, delicate glycerin glide, mouthwatering citrus acidity, and a thirst-quenching saline note.
Pairing: Seafood fideuà, red prawn carpaccio, seared salmon tataki, and artisan fresh goat curds.
Indicative Price12 € - 15 €
Ampolla de Elixir Trepat Negre Selecció Celler Mas de la Creu
Aged Red / Old VinesBio
2022 · 13.0% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Elixir Trepat Negre Selecció

"Cellar-worthy Trepat of profound depth: savory balsamic notes, noble velvet tannin, and black pepper."

Nose:Wild blackberries, dark sweet cherry, melted cedar, clove, bay leaf, and graphite minerality.
Palate:Generous and textured yet retaining signature Trepat tension. Endless, warmly spiced finish.
Pairing: Slow-roasted herb lamb shoulder, beef tenderloin with black truffle jus, or aged mountain cheeses.
Indicative Price22 € - 26 €
Ampolla de Mas de la Creu Cava Trepat Rosé Brut
Sparkling Cava RoséBio
Reserva (+18 mesos) · 11.5% vol.
Celler Mas de la CreuL'Espluga de Francolí (Conca)

Mas de la Creu Cava Trepat Rosé Brut

"Delicate, creamy perlage: the benchmark indigenous sparkling rosé of Conca with lively perlage."

Nose:Wild strawberries, redcurrant, fresh brioche, toasted almond, and orange blossom.
Palate:Silky tactile mousse, vibrant palate cleansing tension, and a bone-dry, crisp finish.
Pairing: Artisan tapas, acorn-fed Iberian ham, seafood paellas, and berry tarts.
Indicative Price14 € - 17 €
Ampolla de Carles Andreu Trepat Negre Criança DO Conca de Barberà
Aged Red / Old VinesBio
2021 · 12.5% vol.
Celler Carles AndreuPira (Conca)

Carles Andreu Trepat Negre Criança

"The historic icon: the first single-varietal red Trepat wine in DO history."

Nose:Intense aroma of wild forest berries (alpine strawberries, sour cherry) with cracked black pepper and subtle oak spice.
Palate:Crisp entry, silky velvet tannins, vertical structural acidity, and long persistent peppery finish.
Pairing: Duck breast with red currant reduction, squab rice, or seared bluefin tuna.
Indicative Price16 € - 19 €
Ampolla de Carles Andreu Cava Rosat Reserva Barrica 100% Trepat
Sparkling Cava RoséBio
Reserva (Més de 24 mesos) · 12.0% vol.
Celler Carles AndreuPira (Conca)

Carles Andreu Cava Rosat Reserva Barrica

"One of Catalonia's most prestigious traditional method sparkling rosés, 100% Trepat."

Nose:Refined aromas of warm brioche, green almonds, wild alpine strawberry, and gentle white pepper.
Palate:Melted creamy perlage, generous texture, vibrant tension, and a bone-dry, mouthwatering finish.
Pairing: Ebro Delta oysters, aged Catalan goat cheese, or beef carpaccio.
Indicative Price18 € - 22 €
Ampolla de L'Era del Celdoni Trepat Negre de ceps vells
Aged Red / Old VinesBio
2019 · 13.0% vol.
Celler Carles AndreuPira (Conca)

L'Era del Celdoni Trepat Negre Vinya Vella

"Pinnacle single-vineyard cuvée: hand-numbered limited release from historic bush vines."

Nose:Burgundian depth: macerated cherry, bay leaf, cedarwood, shaved black truffle, and Jamaican allspice.
Palate:Dense yet weightless texture, noble chalky tannins, electric verticality, and imperial finish.
Pairing: Hare à la Royale, grilled wild saffron milk caps with artisan sausage, or roast venison.
Indicative Price38 € - 45 €
Ampolla de Josep Foraster Trepat Negre Selecció de vinyes velles
Aged Red / Old VinesBio
2022 · 12.5% vol.
Celler Mas ForasterMontblanc (Conca)

Josep Foraster Trepat Negre Selecció

"Benchmark organic Trepat, famously praised by Eric Asimov in The New York Times."

Nose:Vibrant aromatics of wild alpine strawberry, pomegranate, rosemary sprig, pink peony, and white pepper.
Palate:Effortless, fluid palate, juicy salivating tension, and unmistakable mineral-saline persistence.
Pairing: Lobster brothy rice, artisan goat cheese, or oven-roasted bluefish.
Indicative Price18 € - 21 €
Ampolla de vi rosat Els Nanos de Trepat Celler Mas Foraster
Gastronomic RoséBio
2024 · 11.5% vol.
Celler Mas ForasterMontblanc (Conca)

Els Nanos Rosat de Trepat

"A pale, crisp, gastronomic and mouthwatering contemporary rosé."

Nose:Tart wild woodland strawberries, pink grapefruit, white flowers, and zesty citrus.
Palate:Wonderfully crisp, bone dry, with an electric refreshing spine that demands another sip.
Pairing: Mediterranean tapas, traditional seafood fideuà, or heirloom tomato burrata.
Indicative Price9 € - 12 €
Ampolla de vi escumós Julieta Trepat Ancestral Pet-Nat
Sparkling Cava RoséBio
2023 · 11.0% vol.
Celler Mas ForasterMontblanc (Conca)

Julieta Trepat Ancestral Pet-Nat

"Vibrant wild natural bubbles, lovingly named after the winemaker's daughter."

Nose:Tart alpine strawberries, almond milk, vineyard peach, and fresh cracked pepper.
Palate:Explosive mouthwatering freshness, textural crunch, and bone-dry saline finish.
Pairing: Sourdough artisan pizza, soft-ripened cheeses, or vegetable tempura.
Indicative Price14 € - 17 €
Ampolla de El Mentider Trepat de Succés Vinícola
Aged Red / Old VinesBio
2021 · 12.5% vol.
Succés VinícolaBarberà de la Conca (Conca)

El Mentider Trepat de Ceps Centenaris

"Cult natural wine named 'The Liar' for proving skeptics wrong about red Trepat's grandeur."

Nose:Macerated woodland strawberries, red currants, crushed black peppercorn, wild fennel, and wet limestone.
Palate:Electric entry, chalky silk texture, razor-sharp acidity echoing for minutes on the finish.
Pairing: Braised quail, duck confit with prunes and pine nuts, or beef tartare.
Indicative Price22 € - 26 €
Ampolla de vi La Cuca de Llum Trepat Negre de Succés Vinícola
Fresh Light RedBio
2023 · 12.0% vol.
Succés VinícolaBarberà de la Conca (Conca)

La Cuca de Llum Trepat Negre Jove

"The quintessential 'vin de soif': pure red fruit juice and infectious Mediterranean joy."

Nose:Crunchy fresh cherry, wild strawberry, white pepper, and wild thyme.
Palate:Featherlight, thirst-quenching, effortless glide, and polished zero-astringency tannins.
Pairing: Catalan charcuterie, grilled sardines, summer pinchos, or roast chicken.
Indicative Price12 € - 15 €
Ampolla de Patxanga Rosat Ancestral Pet-Nat Succés Vinícola
Sparkling Cava RoséBio
2023 · 10.5% vol.
Succés VinícolaBarberà de la Conca (Conca)

Patxanga Rosat Ancestral

"A rebellious, festive, and addictively refreshing Trepat pet-nat."

Nose:Strawberries and cream, elderflower, pink grapefruit, and white pepper.
Palate:Crisp bead, electric citrus acidity, and a thirst-quenching finish.
Pairing: Weekend brunch, summer tapas, salmon nigiri, or fresh goat cheese.
Indicative Price13 € - 16 €
Ampolla de Arnau Trepat Celler Rendé Masdéu
Aged Red / Old VinesBio
2021 · 13.0% vol.
Celler Rendé MasdéuL'Espluga de Francolí (Conca)

Arnau Trepat Monovarietal Negre

"The Rendé Masdéu family's tribute to resilience, heritage, and pure terroir."

Nose:Black cherry, ripe woodland berries, Mediterranean scrub (bay leaf, rosemary) and raw cocoa.
Palate:Generous and balanced, rounded noble tannins, with a persistent acid backbone.
Pairing: Traditional Catalan festival cannelloni, roast suckling pig, or aged cheeses.
Indicative Price17 € - 20 €
Ampolla de El Follet Rosat de Trepat Rendé Masdéu
Gastronomic RoséBio
2024 · 12.0% vol.
Celler Rendé MasdéuL'Espluga de Francolí (Conca)

El Follet Rosat de Trepat

"An ethereal and magical rosé capturing the light of Poblet's monasteries."

Nose:Wild strawberries, orange blossom, mandarin zest, and white pepper.
Palate:Silky and gliding, supported by mouthwatering crisp acidity.
Pairing: Cuttlefish and artichoke paella, baked sea bass with fingerling potatoes.
Indicative Price10 € - 13 €
Ampolla de Portell Trepat Rosat Selecció Vinícola de Sarral
Gastronomic Rosé
2024 · 11.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Trepat Rosat Selecció

"Catalonia's most iconic Trepat rosé, celebrated international ambassador of the region."

Nose:Intensely fruity: freshly picked woodland strawberries, raspberries, and cherry blossom.
Palate:Lively fresh entry, crisp and dry on the palate, perfectly balanced acidity.
Pairing: Sunday paella, Mediterranean salads, seafood noodles, or mild cheeses.
Indicative Price7 € - 9 €
Ampolla de Portell Cava Rosat Brut Nature Trepat
Sparkling Cava Rosé
Reserva (18 mesos sobre mares) · 11.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Cava Rosat Brut Nature 100% Trepat

"Gold Medal at Concours Mondial de Bruxelles: 100% Trepat with zero dosage."

Nose:Delicate brioche, green almonds, wild woodland strawberries, and white pepper.
Palate:Creamy palate, tactile effervescence, energetic natural acidity and bone-dry finish.
Pairing: Fine tapas, grilled prawns, sushi platters, or acorn-fed Iberian ham.
Indicative Price10 € - 13 €
Ampolla de vi Portell Trepat Negre d'Anyada
Fresh Light Red
2023 · 12.5% vol.
Vinícola de Sarral (Portell)Sarral (Conca)

Portell Trepat Negre d'Anyada

"A vibrant light-bodied red perfect for everyday dining and relaxed sociability."

Nose:Sweet cherry, strawberry, thyme, and crushed black pepper.
Palate:Gentle glide, silky smooth tannins, and thirst-quenching acidity.
Pairing: Grilled vegetables, Catalan sausage with white beans, or grilled tuna steak.
Indicative Price8 € - 10 €
Ampolla de Molí dels Capellans Trepat Negre Vinya Vella
Aged Red / Old VinesBio
2021 · 12.5% vol.
Molí dels CapellansMontblanc (Conca)

Molí dels Capellans Trepat Negre Vinya Vella

"Boutique garage micro-cuvée in a 14th-century flour mill, hand-numbered bottles."

Nose:Pronounced black pepper, ripe cherry, cinnamon, damp earth, and pink peony.
Palate:Silky glide, velvety polished tannins, vertical tension, and extraordinarily long finish.
Pairing: Roast duck with caramelized pears, grilled lamb chops, or aged cheeses.
Indicative Price20 € - 24 €
Ampolla de Gàbia de Trepat Celler Sanstravé Solivella
Aged Red / Old Vines
2021 · 12.5% vol.
Celler SanstravéSolivella (Conca)

Gàbia de Trepat Negre Criança

"Family estate in Solivella capturing the high-altitude freshness of northern Conca."

Nose:Wild cherry, pomegranate, bay leaf, white pepper, and toasted almond.
Palate:Agile palate, polite tannins, and a crisp refreshing finish.
Pairing: Mountain paella with rabbit and snails, or artisan charcuterie.
Indicative Price14 € - 17 €
Ampolla de Emma Trepat d'Alçada Celler Vega Aixalà a 880 metres
Aged Red / Old VinesBio
2020 · 12.0% vol.
Celler Vega AixalàVilanova de Prades (Conca)

Emma Trepat d'Alçada Negre Biodinàmic

"The highest Trepat vineyard in Catalonia (880m): biodynamic slate viticulture of thrilling verticality."

Nose:Profoundly stony: crushed rock, graphite, mountain sour cherries, wild thyme, and black pepper.
Palate:Arrow-like tension, electric acidity, and a saline-mineral finish of breathtaking purity.
Pairing: Bluefin tuna tartare, braised mountain partridge, or sautéed wild chanterelles.
Indicative Price28 € - 34 €
WeTrepat Sommelier Tip

How to properly appreciate Trepat wine?

1

Burgundy-style bulb glass

A wide-bellied bowl glass allows delicate white pepper, floral peony, and wild strawberry notes to unfurl.

2

Cellar temperature (chilled)

Serve rosés at 9-11°C (48-52°F) and reds at 14-16°C (57-61°F) to retain lively energetic tension.

3

Aeration in the glass

Old vine and barrel-matured Trepat wines reveal savory earth, slate, and dried spices as they breathe.