Trepat Wineries: Artisan Producers & Where to Buy

Evolving naturally from Celler Vidbertus toward its deepest heritage, Mas de la Creu pairs the restoration of its 1860 stone winery in L'Espluga de Francolí with certified organic and regenerative farming. Led by Albert Rovira alongside oenologist Martí Magrinyà, the estate preserves ancient bush vines of Trepat, Garrut, and Parellada. Their flagship 'Deliri Trepat' was crowned Best Trepat Wine in the DO Conca de Barberà.

Rooted in Pira since the 18th century, the Carles Andreu family spearheaded the rescue of Trepat by crafting the first benchmark red. Their old vines in the Anguera valley yield fruit of singular delicacy.

Led by Ricard Sebastià Foraster, this family estate exemplifies varietal purity. Their flagship 'Josep Foraster Trepat' comes from 50+ year-old vines on river pebble and clay-limestone soils.

Albert Canela and Mariona Vendrell began their project at age 20 in Barberà's wine incubator. Today their low-intervention Trepat cuvées grace wine bars in Paris, Tokyo, and Copenhagen.

Led by the Rendé Masdéu family, crafting parcel-selected certified organic wines. 'Arnau Trepat' and 'El Follet' demonstrate supreme poise and mineral vibrancy.

Architectural monument and historical engine of Catalan agrarian cooperation. Their member growers nurture the world's largest acreage of Trepat, crafting acclaimed rosés and sparkling wines.

Jordi Masdeu and Sergi Montalà craft limited, hand-numbered micro-cuvées. Their French-oak-aged red Trepat is renowned for peppery nuance and woodland berry purity.

With respectful viticulture and artisan care, the Sanstravé family expresses the elevated terroir of Solivella, where dramatic day-night temperature swings concentrate aromas.

Eva and Salvi Vega farm steep slate (llicorella) and quartz slopes at the highest elevations of Conca. Their Trepat is profoundly stony, razor-sharp, and thrillingly vertical.