The Trepat Chronicle: Stories & Tastings
In-depth features, masterclass tasting notes, vintage reports, and authentic wine culture from DO Conca de Barberà.
TastsDeliri 2025 by Mas de la Creu Named Best Trepat Wine at the Sigillum Awards
At the 55th Grape Harvest Festival of DO Conca de Barberà, the 2026 Sigillum Awards crowned Deliri Trepat 2025 by Mas de la Creu as Best Trepat Wine, building upon its 91 points from world champion sommelier Andreas Larsson.
Tasts5 Reasons to drink Red Trepat this Winter
Far from heavy, over-extracted winter reds that numb the palate, Red Trepat provides a spicy, energetic elegance that transforms hearty winter cooking.
HistòriaTrepat vs Pinot Noir & Gamay: The European Comparison
Why international sommeliers celebrate Trepat as 'the Mediterranean cousin of fine Pinot Noir and Beaujolais Gamay'. A deep sensory comparison.
DO ConcaConca de Barberà's Altitude: The Secret of Acidity
Discover how diurnal thermal swings between 400 and 900 meters altitude preserve the vibrant acidity of the Trepat grape.
TastsWhat to pair with trepat: 15 dishes that let it shine
Fifteen Catalan and Mediterranean dishes, from fish rice to cannelloni and calçots, and the role of Trepat rosé, young red and aged red.
TastsTrepat rosé: a guide to choosing
What makes Trepat rosé distinctive — colour, aroma, acidity and alcohol — how a short skin contact shapes it, and how to choose a bottle to serve cold.