
Deliri Trepat Negre Vinya Vella
"Awarded 'Best Trepat Wine': old-vine mastery bursting with wild mountain strawberries and pure white pepper."
Entdecken Sie alle sortenreinen Trepat-Weine und Cuvées der Weingüter der Region. Von feinen gastronomischen Rosés über burgundische, frische Rotweine bis hin zu edlen Cavas.

"Awarded 'Best Trepat Wine': old-vine mastery bursting with wild mountain strawberries and pure white pepper."

"Contemporary gastronomic rosé: fragrant, crisp, and shimmering with alluring pale salmon blush."

"Cellar-worthy Trepat of profound depth: savory balsamic notes, noble velvet tannin, and black pepper."

"Delicate, creamy perlage: the benchmark indigenous sparkling rosé of Conca with lively perlage."

"The historic icon: the first single-varietal red Trepat wine in DO history."

"One of Catalonia's most prestigious traditional method sparkling rosés, 100% Trepat."

"Pinnacle single-vineyard cuvée: hand-numbered limited release from historic bush vines."

"Benchmark organic Trepat, famously praised by Eric Asimov in The New York Times."

"A pale, crisp, gastronomic and mouthwatering contemporary rosé."

"Vibrant wild natural bubbles, lovingly named after the winemaker's daughter."

"Cult natural wine named 'The Liar' for proving skeptics wrong about red Trepat's grandeur."

"The quintessential 'vin de soif': pure red fruit juice and infectious Mediterranean joy."

"A rebellious, festive, and addictively refreshing Trepat pet-nat."

"The Rendé Masdéu family's tribute to resilience, heritage, and pure terroir."

"An ethereal and magical rosé capturing the light of Poblet's monasteries."

"Catalonia's most iconic Trepat rosé, celebrated international ambassador of the region."

"Gold Medal at Concours Mondial de Bruxelles: 100% Trepat with zero dosage."

"A vibrant light-bodied red perfect for everyday dining and relaxed sociability."

"Boutique garage micro-cuvée in a 14th-century flour mill, hand-numbered bottles."

"Family estate in Solivella capturing the high-altitude freshness of northern Conca."

"The highest Trepat vineyard in Catalonia (880m): biodynamic slate viticulture of thrilling verticality."
Ein bauchiges Glas lässt die delikaten Nuancen von weißem Pfeffer, Pfingstrose und Walderdbeere aufatmen.
Rosés bei 9-11°C und Rotweine bei 14-16°C servieren, um die lebendige Säurestruktur zu wahren.
Trepat-Weine aus Holzfass- oder Amphorenreifung entfalten an der Luft feine Kräuter- und Mineralnoten.